The Red Angus History

" "Seven innovative families chose to use Red Angus in 1954 to establish the industry’s first performance registry. Throughout its history, the Red Angus Association of America has maintained this objective focus and has earned a well deserved reputation for leadership and innovation. By making the right choices over time, and ignoring the short term pressures of industry fads, demand for Red Angus genetics by the beef industry is at an all time high."

RED HIDE COLOR HAS THREE DISTINCT ADVANTAGES:

RED HIDE COLOR HAS THREE DISTINCT ADVANTAGES:
"1)Red is the most populous color of cattle breeds world wide. Red Angus provides a continuity and uniformity of color to any crossbreeding system. 2) Red is more heat tolerant than black and the bronze pigmentation gives great resistance to cancer eye and sun burned udders. The majority of the world’s cattle are in areas that need heat tolerance, so the red color is a definite advantage. 3) Being crossed red always breeds true. Red Angus carry no diluter genes and thus avoid the grays that result when crossbreeding with blacks." Follow this link and click History Brochure to read complete history.

Life On The Farm As The Years Fly Bye

Some Call me the Cattle Girl I am the next generation of Red Angus breeders. My Jounery begins

cattlegirl16's Story
Showing posts with label journey. Show all posts
Showing posts with label journey. Show all posts

Monday, November 26, 2012

CCI JR Cherokee Classic - BJR JR 107 SON -

                                                                                                                                                                                          

CCI JR Cherokee Classic (JR)

 Mom got a new camera just the other day, and We were giving it a test run. JR was a little hungry and not really into having his picture taken. JR is now 7 months old and growing everyday.










CCI JR Cherokee Classic (JR)


Well I guess I will have to clean him up and get some really good pictures of in in a few months when he is about a year old and the weather gets a little warmer.


The weather here has been mild in the day but very cold at night.

CCI JR Cherokee Classic (JR)














CCI JR Cherokee Classic (JR)













CCI JR Cherokee Classic (JR)
















ASV Vilari Reg# 1409839; I call her Lady.
Lady is Bred to 5L Norsemanking and will calve in March I can't wait to see what hits the ground this year! I love calving season.


Monday, April 2, 2012

This year I got my Master of Beef Advocacy Degree from the National Cattleman's Beef University and The Beef Checkoff Program.

As soon as I could I but it to work, I joined the Idaho Beer Council at the Elementary School in Gooding Idaho for their food fair to promote the importance of Beef in a balanced diet.


Sunday, July 3, 2011

Red Angus plays a strong role in profitable ranching

Cattlemen across the nation are recognizing the role genetics play in increasing both quality and profitability of their cowherds. Breeders and industry professionals who attended the annual BrainTrust meeting in Denver, Colo., held during the National Western Stock Show, discussed the direction of the beef cattle industry and Red Angus’ impact on profitability.

For complete story follow this link

Idaho JR. Beef Expo

Lady
 This was my first year attending the Idaho JR. Beef Expo in Twin Falls Idaho. I have only shown at County level and had no ideal what to expect. I show my heifer Lady and one of my steers Fabio. Attended a Judging Contest and a grooming clinic put on by  Sullivan's My heifer nor my steer placed; but the education more than paid for the entry fees.      (Education Is Power)

There was at least eight head of Red Angus at the Expo this year; the most in the barn in this area that I have seen, and who know maybe one of these day we will have A Red Angus Class; as for this year we had to show in the all other breeds class.

Lady

Fabio

Fabio

It was nice to see other Red Angus there. I wish I would have interview the young lady showing her cattle; but I guess hind sight is 20-20 I will make a point of that next time There is Red Angus in the barn. Just so you know they had some beautiful Heifers at the show.




Sorry Haun Family these are the only pictures I got.

Thursday, May 19, 2011

Beef Cattle and the Quest for Knowledge (Beef Production Medicine and Management)

I love to read;  I truly believe that knowledge is power.

While on this quest for knowledge; last week I had a book dropped in my lap that I have not put down.

The title of this book is BEEF Production Medicine and Management; in section A; you can read about Anatomy, Biosecurity, Body condition Scoring, Nutrition, Normal ranges for temperature, heart and resporatory rates, showing junior livestock, prescription and non-prescription drug guidelines and the list goes on this is just section A.
Section B - Routine Observation and Procedures.
Section C - Vaccines and Parasite Control Products.
Section D - Tests and Diagnostics.
Section E - Flowcharts for Specific Symptoms.
Section F - Infectious Diseases, Problems and Treatment.

If you are in 4-H, FFA, or a cattle producer this is a book you should own. I have to return this one soon, but I have order my own and it will be here soon.

this book is a Animal Health Publications  you can order it on line or call 1-877-424-7838.

There is also manuals for;
Horses
Sheep and Goats
Beef and Dairy
Dogs and Cats

I think the next one that I will get will be the one for Horses. before I am done I hope to own all of them because my animal never seem to get sick on a week days.

Follow the links and check it out for yourself; KNOWLEDGE IS POWER.

Wednesday, March 30, 2011

I Have Been Giving This Some Thought

 I am not sure if the majority of the American Consumers really understands the impact that the loss of BLM ground for grazing will have on their personal and financial lives.

Once upon a time Buffalo roamed the plains. Sadly, this is no longer true; but when they did roam, they grazed and in the search for food, they also cut large paths that acted as firebreaks. The thundering herds of Buffalo did not harm the environment; the fact is that they worked the ground with their hoofs and grazed off vegetation that later in the summer would become a fire hazard.  The grazing off of this vegetation in now done by cattle and other livestock, their hoofs now work the ground and stimulate the new growth of vegetation that not only feeds the livestock the following spring but the wild game during the winter months.

Wildfires happen it is just part of nature; the fact is that the cattle graze off the fuel that feeds these wildfires, which in turn saves wildlife habitats, and the scenic beauty that we have all grown to expect.  Wildfires cost the American taxpayers millions of dollars per year to put them out. The loss of grazing permits means you as taxpayers will have to foot the bill for not only putting out the fire but also the lost trees, vegetation and habitats.

Ranchers and cattlemen are great environmentalist. We as American consumers need them and the wildlife needs them. After a wildfire, the cattle and livestock still need to be fed, watered and cared for; to meet the needs of their cattle, or livestock. These hard working souls (rancher, cattlemen) work to return the burnt out BLM ground to it natural state, clean water ways so that they run freely, and reseed vegetation usually at their own expense; this is done to not only to feed their livestock; but also to repair the wildlife habitats.To be a true Stewart (environmentalist) of the land you have to get your hands dirty.

Ranchers, Cowboys, Cattlemen live and breath their lifestyle; they are not on a vacation their way of life is hard work. The one perk that they do have is the beauty of the great outdoors, even though it comes with extremely hot summers and very cold winters. 

As I said; Buffalo once roamed; how sad it will be if generations to come say, once upon a time there were Cowboys/Cowgirls, Ranchers, and Cattlemen/Cattlewomen.

Remember that food we eat does not grow on the grocery store shelves.

Keep America strong let us eat what we grow; Look for the Country of Origin on the label.


 That’s my opinion and story and I am sticking to it.

Tuesday, March 22, 2011

Cattlemen, Ranchers, Farmers, Are the Backs on which This Country was Built

Cattlemen, Ranchers, Farmers are in my opinion a soft spoken, hard working, breed. Most spend their days from sun up to long after the sun goes down seven days a week twelve months a year working alone; So when they do speak I found that I better be listening.

Here lately these hard work souls have been being attacked by some who would like to but them out of business.  Here are a few videos you won't see on the Evening News. If they go out of business we as a Nation will most likely go hungry.