The Red Angus History

" "Seven innovative families chose to use Red Angus in 1954 to establish the industry’s first performance registry. Throughout its history, the Red Angus Association of America has maintained this objective focus and has earned a well deserved reputation for leadership and innovation. By making the right choices over time, and ignoring the short term pressures of industry fads, demand for Red Angus genetics by the beef industry is at an all time high."

RED HIDE COLOR HAS THREE DISTINCT ADVANTAGES:

RED HIDE COLOR HAS THREE DISTINCT ADVANTAGES:
"1)Red is the most populous color of cattle breeds world wide. Red Angus provides a continuity and uniformity of color to any crossbreeding system. 2) Red is more heat tolerant than black and the bronze pigmentation gives great resistance to cancer eye and sun burned udders. The majority of the world’s cattle are in areas that need heat tolerance, so the red color is a definite advantage. 3) Being crossed red always breeds true. Red Angus carry no diluter genes and thus avoid the grays that result when crossbreeding with blacks." Follow this link and click History Brochure to read complete history.

Life On The Farm As The Years Fly Bye

Some Call me the Cattle Girl I am the next generation of Red Angus breeders. My Jounery begins

cattlegirl16's Story

Wednesday, March 30, 2011

I Have Been Giving This Some Thought

 I am not sure if the majority of the American Consumers really understands the impact that the loss of BLM ground for grazing will have on their personal and financial lives.

Once upon a time Buffalo roamed the plains. Sadly, this is no longer true; but when they did roam, they grazed and in the search for food, they also cut large paths that acted as firebreaks. The thundering herds of Buffalo did not harm the environment; the fact is that they worked the ground with their hoofs and grazed off vegetation that later in the summer would become a fire hazard.  The grazing off of this vegetation in now done by cattle and other livestock, their hoofs now work the ground and stimulate the new growth of vegetation that not only feeds the livestock the following spring but the wild game during the winter months.

Wildfires happen it is just part of nature; the fact is that the cattle graze off the fuel that feeds these wildfires, which in turn saves wildlife habitats, and the scenic beauty that we have all grown to expect.  Wildfires cost the American taxpayers millions of dollars per year to put them out. The loss of grazing permits means you as taxpayers will have to foot the bill for not only putting out the fire but also the lost trees, vegetation and habitats.

Ranchers and cattlemen are great environmentalist. We as American consumers need them and the wildlife needs them. After a wildfire, the cattle and livestock still need to be fed, watered and cared for; to meet the needs of their cattle, or livestock. These hard working souls (rancher, cattlemen) work to return the burnt out BLM ground to it natural state, clean water ways so that they run freely, and reseed vegetation usually at their own expense; this is done to not only to feed their livestock; but also to repair the wildlife habitats.To be a true Stewart (environmentalist) of the land you have to get your hands dirty.

Ranchers, Cowboys, Cattlemen live and breath their lifestyle; they are not on a vacation their way of life is hard work. The one perk that they do have is the beauty of the great outdoors, even though it comes with extremely hot summers and very cold winters. 

As I said; Buffalo once roamed; how sad it will be if generations to come say, once upon a time there were Cowboys/Cowgirls, Ranchers, and Cattlemen/Cattlewomen.

Remember that food we eat does not grow on the grocery store shelves.

Keep America strong let us eat what we grow; Look for the Country of Origin on the label.


 That’s my opinion and story and I am sticking to it.