As soon as I could I but it to work, I joined the Idaho Beer Council at the Elementary School in Gooding Idaho for their food fair to promote the importance of Beef in a balanced diet.
The Red Angus History
RED HIDE COLOR HAS THREE DISTINCT ADVANTAGES:

"1)Red is the most populous color of cattle breeds world wide. Red Angus provides a continuity and uniformity of color to any crossbreeding system. 2) Red is more heat tolerant than black and the bronze pigmentation gives great resistance to cancer eye and sun burned udders. The majority of the world’s cattle are in areas that need heat tolerance, so the red color is a definite advantage. 3) Being crossed red always breeds true. Red Angus carry no diluter genes and thus avoid the grays that result when crossbreeding with blacks." Follow this link and click History Brochure to read complete history.
Monday, April 2, 2012
This year I got my Master of Beef Advocacy Degree from the National Cattleman's Beef University and The Beef Checkoff Program.
As soon as I could I but it to work, I joined the Idaho Beer Council at the Elementary School in Gooding Idaho for their food fair to promote the importance of Beef in a balanced diet.

As soon as I could I but it to work, I joined the Idaho Beer Council at the Elementary School in Gooding Idaho for their food fair to promote the importance of Beef in a balanced diet.
Labels:
BQA,
cattle,
Idaho beef concil,
journey,
national beef ambassadors,
ranchers,
red angus,
stewarts