"1)Red is the most populous color of cattle breeds world wide. Red Angus provides a continuity and uniformity of color to any crossbreeding system. 2) Red is more heat tolerant than black and the bronze pigmentation gives great resistance to cancer eye and sun burned udders. The majority of the world’s cattle are in areas that need heat tolerance, so the red color is a definite advantage. 3) Being crossed red always breeds true. Red Angus carry no diluter genes and thus avoid the grays that result when crossbreeding with blacks." Follow this link and click History Brochure to read complete history.
Life On The Farm As The Years Fly Bye
Some Call me the Cattle Girl I am the next generation of Red Angus breeders. My Jounery begins
Wednesday, January 29, 2014
Norseman Kings Classic Lady ( Call Her Wynona )
As I set here gathering information on my FFA Sales presentation I realize one thing; Wynona is all most one year old, and Lady is about to have her 3rd calf, my oh my how time fly's.
Norseman Kings Classic Lady (Wynona) weighed 83 pounds and Lady as always looked great she is a great cow and wonderful mother.
Wynona at weaning weighed 667 pounds.
Now I just wait for the next calves to hit the ground, now I am getting excited!!!
Let us not seek the Republican answer or the Democratic answer, but the right answer. Let us not seek to fix the blame for the past. Let us accept our own responsibility for the future. John F. Kennedy
Master of Beef Advocacy
The Trustees of National Cattlemen's Beef University; On recommendation of the Beef Industry's Beef Checkoff Program, have conferred upon Cora Isaacs in recognition of fulfillment of the requirements the degree of Master of Beef Advocary. January 20th 2012.
Life Style - An Idaho Beef Quality Assurance Certified Producer
The different Breeds of Cattle are like lollipops there is something for everyone. Red Angus is my breed of choice. On this blog you will be kept up to date on the different subjects of importance to the cattle industry, Knowledge is power You will learn right along with me. The Untied States Beef industry is changing everyday and there is a lot to learn.